Global warming is the major cause of abiotic and biotic stresses that reduce plant growth
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …

Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …

Abstract Changes in flavor volatiles of three colored wheat grains (black, green, and yellow)
after cooking were detected via gas chromatography-ion migration spectrometry (GC-IMS) to …

With aim of assessing inter-laboratory variations, phytochemical and antioxidant analysis of
seventeen wheat lines were carried out in three well-equipped Indian laboratories viz …

Comparative studies were conducted on physicochemical and technological properties of
two black wheat (BW) varieties (cultivated in Shanxi Agricultural University) and their noodle …

This study examined the effects of cold plasma (CP) treatment on the physicochemical
properties and sensory quality of black whole wheat flour (BWWF). Various factors including …

The objective of this study was to examine the rheological and fermentation behavior of
doughs prepared from five different colored wheat varieties (black AF Zora, yellow KM 111 …

Pigmented rice grass juice (RGJ) is a good source of bioactive compounds, but fresh juice
has a relatively short shelf life of only 7 days at 4° C. The objectives of this study were to …

The wheatgrass and pulse microgreens have gained popularity for their concentrated
phytochemical content. However, the variability in growth parameters and compositional …

As the global economy expanded rapidly, people in developing nations became
increasingly concerned about having access to nutritious food. The idea of developing …