Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …

Abstract Position Statement: The International Society of Sports Nutrition (ISSN) bases the
following position stand on a critical analysis of the literature regarding the effects of diet …

The carbohydrate–insulin model of obesity posits that high-carbohydrate diets lead to
excess insulin secretion, thereby promoting fat accumulation and increasing energy intake …

Epidemiological studies have shown a positive relationship between dietary fat intake and
obesity. Since rats and mice show a similar relationship, they are considered an appropriate …

This report describes a set of scientific procedures used to assess the impact of foods and
food ingredients on the expression of appetite (psychological and behavioural). An …

The current epidemic of obesity is caused largely by an environment that promotes
excessive food intake and discourages physical activity. Although humans have evolved …

Objective: To review the evidence on the diet and nutrition causes of obesity and to
recommend strategies to reduce obesity prevalence. Design: The evidence for potential …

To calculate the effect of changes in carbohydrate and fatty acid intake on serum lipid and
lipoprotein levels, we reviewed 27 controlled trials published between 1970 and 1991 that …

Critical periods of development have been well recognized for many behavioral and
developmental processes. However, as others have pointed out, such periods have not …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …