About 90% of esophageal cancers worldwide are Squamous Cell Carcinomas (SCC),
mostly occurring in defined high-incidence areas of low and middle-resource countries …

N-nitrosamines, the potential hazardous pollutants, are classified as most mutagenic and
probable carcinogenic compounds. One of the Potentially carcinogenic N-nitroso …

Background & aims Few studies were available in exploring the roles of dietary patterns in
the development of esophageal cancer, especially in China. This study aimed to investigate …

The aim of the study was to assess the prevalence of human papillomavirus (HPV) in the
esophagus in the coastal region of Eastern Guangdong, Southern China, an area with a …

Esophageal cancer (EC) in the Indian population presents in advanced stages with poor
prognosis and warrants the identification of a non‐invasive marker for early detection and …

Esophageal squamous cell carcinoma (ESCC) has been reported to show geographical
variation in its incidence, even within areas of ethnic homogeneity. Kashmir valley, in north …

Objective: To identify the risk factors of esophageal cancer and study their effect on the
survival rates patients of Jammu region, India. Materials and Methods: Detailed information …

Purpose Inactivation of tumor suppressor and DNA repair genes by promoter
hypermethylation does commonly occur in human cancers. O 6-methylguanine-DNA …

Infection of high-risk human papillomaviruses (HPVs), particularly the HPV types 16 and 18
and mutation or aberrant expression of the p53 tumour suppressor gene, has strongly been …

This study was conducted to investigate the association between consumption of processed
foods and esophageal cancer risk. A population‐based case‐control study was designed …