Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

The role of brown adipose tissue in the regulation of energy balance and maintenance of
body weight is well known in rodents. Recently, interest in this tissue has re-emerged due to …

Obesity is a pandemic health problem with poor solutions, especially for targeted treatment.
Here we develop a polycation-based nanomedicine polyamidoamine generation 3 (P-G3) …

The quality and value of the carcass in domestic meat animals are reflected in its protein and
fat content. Preadipocytes and adipocytes are important in establishing the overall fatness of …

Conjugated linoleic acid (CLA), a family of fatty acids found in beef, dairy foods and dietary
supplements, reduces adiposity in several animal models of obesity and some human …

Excess visceral adiposity, in particular that located adjacent to the heart and coronary
arteries is associated with increased cardiovascular risk. In the pathophysiological state …

Milk fat synthesis in dairy cows can be inhibited by unique fatty acid intermediates that are
produced during rumen biohydrogenation. One of these inhibitory intermediates is trans-10 …

The bioactive properties of the conjugated linoleic acid (CLA) isomers have long been
recognised and are the subject of a number of excellent reviews. However, despite this …

Conjugated linoleic acids (CLAs) are conjugated dienoic isomers of linoleic acid. Many
people supplement their diets with CLAs to attempt weight loss, and the trans-10, cis-12 …

Obesity has become a prevailing epidemic throughout the globe. Effective therapies for
obesity become attracting. Food components with beneficial effects on “weight loss” have …