Garlic is one of the most important medicinal plants and consists of high sulfur concentration
compounds like diallyl disulfide, allicin, diallyl trisulfide, and S-allylcysteine. It contributes for …

Today, garlic productivity in Ethiopia is below its potential which is ranked 15 in the world.
This is due to numerous determinants that affect garlic production. Therefore, the study's …

Little information exists on the type and incidence of viruses infecting garlic (Allium sativum
L) in Ethiopia. Attempts were made to identify the viruses using molecular techniques from …

Viruses belonging to genus Allexivirus infest garlic and are spread via propagation material
and through a vector, the eriophyid mite Aceria tulipae (Keifer). The research material was …

Garlic plants can be infected by different viruses including eight which belong to the genus
Allexivirus, family Alphaflexiviridae. The aim of the research conducted was to detect and …

This study aims to examine garlic's historical medical use as well as its function in the
treatment and prevention of disease. One of the therapeutic herbs that have been studied …

Garlic (Allium sativum L.) is one of the most important culinary herbs in Poland. Viral
diseases are among the most serious threats to garlic cultivation. As garlic is vegetatively …

Onion (Allium cepa L.) and garlic (Allium sativum L.) are significant bulbous vegetables well
known for their kitchen and medicinal values across the globe including Pakistan. Allium …

Allexivirus (Alphaflexiviridae) was first described in 1970 by Razvjazkina. Since then,
Allexivirus species have been detected in many countries. Although this genus primarily …

Garlic is one of the most crucial Allium vegetables used as seasoning of foods. It has a lot of
benefits from the medicinal and nutritional point of view; however, its production is highly …