The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

Flocculation is a water and wastewater treatment technology whereby the large aggregation
of flocs in water can be formed and be later separated through sedimentation. This review …

Hydrogels are a kind of three dimensional polymeric network system which has a significant
amount of water imbibing capacity despite being soluble in it. Because of the potential …

Advances in polymer science have led to the development of novel drug delivery systems.
Some polymers are obtained from natural resources and then chemically modified for …

Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing
sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and …

Starch is a natural polymer which possesses many unique properties and some shortcoming
simultaneously. Some synthetic polymers are biodegradable and can be tailor-made easily …

This review aims at highlighting on recent developments in preparation, characterization,
properties, crystallization behaviors, melt rheology, processing, and future applications …

The objectives of this paper are to review the thermal degradation and stability of starch and
starch‐based materials, including both fundamental sciences such as detecting techniques …

Since their discovery [Ijima, 1991, Nature, 354, 56], carbon nanotubes (CNTs) have been
widely studied due to their large potential applications. First produced in arc-discharge …

The use of engineered wood products (EWPs) is rapidly increasing in the building industry
worldwide due to their reliable structural performance, lower weight, renewability, carbon …