Purpose The nutritional quality of final products is attracting an increased level of attention
within life cycle assessment (LCA) literature of agri-food systems. The majority of these …

Agri-food production systems are major drivers of global sustainability challenges including
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …

Population explosion and low purchasing power of people in developing nations are a
reason for low affordability of sources of high biological value proteins like animal meat …

Current food consumption patterns have a substantial impact on our environment and are
thus considered unsustainable. In the context of global warming and a rising world …

Plant-based meat alternatives have been considered from past years, but recently gained
much importance in research development and food industries. Concerns related to health …

ObjectiveTo find diets optimised on nutrition and environmental impact close to the current
Dutch diet and to identify the most effective and acceptable options for mitigating …

Purpose Eating healthier or vegetarian and vegan diets are suggested options to reduce the
environmental impact of the current diet. In this paper, we demonstrate a method that is able …

The last few decades have stood out because of the improvements made in food processing
under two axes: plurality (conventional technologies co-existing with new alternatives) and …

There is growing emphasis on sustainability within the hospitality industry. For restaurants,
which are often small businesses, that emphasis is poorly structured and rarely based on …

The objective of this paper is to contribute to the debate on environmental labelling by
exploring the potential of economic value as a functional unit (FU) for the environmental …