Snap beans (Phaseolus vulgaris L.) are prone to rapid senescence and quality deterioration
during postharvest storage. In this study, the effect of a novel carbon dot/gC 3 N 4-mediated …

This investigation was aimed at selecting the most suitable package to maintain quality of
sugar snap peas pods. The effectiveness of five types of polypropylene packages: highly …

Storage quality of shelled green peas (Pisum sativum var. sativum L) was investigated under
modified atmosphere packaging (MAP: perforated and non perforated) compared to …

BACKGROUND Appropriate sanitation is a priority for extending the shelf life and promoting
the consumption of immature pea seeds, as processing accelerates quality deterioration and …

Common bean (Phaseolus vulgaris L.) is a source of protein, carbohydrates, dietary fiber,
and essential minerals to a large population worldwide. However, prolonged cooking time …

Pigeon pea (Cajanus Cajan) is an important food security crop grown in the marginal Arid
and semi-arid regions of Kenya. Its production and productivity are limited due to moisture …

This investigation was conducted during 2016 and 2017 seasons, at the Laboratoryof
Horticulture Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, to …

Snap bean pods are highly susceptible to post-harvest damage which limits their storage as
well as shelf life periods. This investigation was carried out to study the effect of using some …

This study aimed at selecting the most suitable package for snow peas, with maintaining the
quality ofpods. Samples were packaged using six types of packages: control bag, non …

An Experiment was conducted at Department of Horticulture, University of Agricultural
Sciences, GKVK, Bengaluru during rabi season of 2018-19 and 2019-20, with fifteen …