The emission of soil carbon dioxide (CO 2) in agricultural areas is a process that results from
the interaction of several factors such as climate, soil, and land management practices …

Root mass and length attributes are difficult to obtain in the field and currently there is
uniformity among literature studies in estimating the effect of sampling position error. With …

Harvesting corn (Zea mays L.) stover for use as bioenergy feedstock may provide short‐term
economic benefits and perhaps improve grain yield in continuous corn systems, but …

The soil carbon dioxide (CO2) emission, is recognized as the second largest carbon (C) flux
between terrestrial ecosystems and the atmosphere. In agricultural areas it is a process …

The interaction between the total fungal community and individual plant species of the
prairie environment remains poorly understood due to the complexity of the environment …