Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Microorganisms are known to be natural oil producers in their cellular compartments.
Microorganisms that accumulate more than 20% w/w of lipids on a cell dry weight basis are …

Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Waste processing from fish and seafood manufacturers represents a sustainable option to
prevent environmental contamination, and their byproducts offer different benefits …

In recent years, as the algal polyunsaturated fatty acids are widely used in animal feed, the
interests in the fundamental research and applied research of microalgae-based …

Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs).
Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil …

Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an
affordable, acceptable, and excellent protein source. This paper reviews the existing FPC …