Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …

La vitamina C como un eficaz micronutriente en la fortificación de alimentos SciELO -
Scientific Electronic Library Online vol.43 número1 Valor económico, nutricional y medicinal …

Beverages are used to quench thirst, and are taking with snacks as lunch in some countries.
In many developing countries, beverages are commonly produced from cereals and starchy …

The objective of this study was to evaluate the possibility of fortifying kunun zaki with tigernut
milk extract due to nutritional deficiency of the former. Kunun zaki and tigernut milk extract …

Kunun-zaki was prepared using sorghum as the base and supplemented with sesame
seeds at varied level (0-50%). The drink was produced by cleaning, washing, steeping, wet …

Beverage consumption is increasing but rarely used to promote micronutrient intakes in
Nigeria. Diversifying the crops in local beverage production could improve dietary …

The evaluation of the sensory properties, nutritional and consumer acceptability via titratable
acidity was investigated on different cereal grains mostly used in the production of Kunu …

Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …

Ethiopia is one of the countries where a wide variety of traditional fermented beverages are
prepared and consumed. Cheka is one of the indigenously fermented alcoholic beverages …

Agarwood hydrosol is a by–product of the hydrodistillation process in the extraction of
essential oil usually being underutilized although some consumers believe that all …