Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Climate change refers to long-term shifts in weather conditions and patterns of extreme
weather events. It may lead to changes in health threat to human beings, multiplying existing …

Anthropogenic emissions of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O)
have made significant contributions to global warming since the pre-industrial period and …

Climate model projections using offline aridity and/or drought indices predict substantial
terrestrial drying over the twenty-first century,,,,,,,,,–. However, these same models also …

Researchers have quantified the contributions of industrialized and developing nations'
historical emissions to global surface temperature rise. Recent findings that nearly two-thirds …

In recent years, electrochemical reduction of carbon dioxide (CO2) has received a great deal
of attention due to the potential that this process can mitigate the atmospheric CO2 …

This paper presents a quantitative analysis of the historic fossil fuel and cement production
records of the 50 leading investor-owned, 31 state-owned, and 9 nation-state producers of …

Mobile phones are close to ubiquitous in developing countries; Internet and broadband
access are becoming commonplace. Information and communication technologies (ICTs) …

This report discusses the results of a trend assessment of global CO2 emissions up to 2011
and updates last year's assessment. This assessment focusses on the changes in annual …

Quantifying which nations are culpable for the economic impacts of anthropogenic warming
is central to informing climate litigation and restitution claims for climate damages. However …