[HTML][HTML] Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics

A Hurtado-Romero, LE Garcia-Amezquita… - LWT, 2024 - Elsevier
Strawberry, raspberry, blueberry, and blackberry by-products were analyzed for proximate
composition, bioactive compounds, antimicrobial activity, and fermentability by 13 potential …

Functional Cheeses: Updates on Probiotic Preservation Methods

HCS Araujo, MS de Jesus, RDD Sandes… - Fermentation, 2023 - mdpi.com
The consumption of natural products, especially those that promote some health benefit, has
become a choice for consumers. Foods that improve health when ingested are called …

Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion …

CR Hinojosa-Avila, JJT Chedraui-Urrea… - Food Chemistry, 2025 - Elsevier
Probiotic viability, metabolite concentrations, physicochemical parameters, and volatile
compounds were characterized in Gueuze beers formulated with probiotic lactic acid …

[HTML][HTML] Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability

A Hurtado-Romero, A Zepeda-Hernández… - Microorganisms, 2025 - mdpi.com
The demand for healthier snack options has driven innovation in frozen dairy products. This
study developed and characterized novel frozen dairy snacks fermented with probiotics …

Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and …

CE Guardiola-Márquez, CV García-Sánchez… - Foods, 2023 - mdpi.com
There is a severe need to develop a sustainable, affordable, and nutritious food supply
system. Broccoli microgreens have attracted attention due to their rich nutritional content and …

Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage

B Trajkovska, G Nakov, ST Prabhat, PC Badgujar - Foods, 2024 - mdpi.com
The fruit and beverage industry faces challenges related to waste management and
environmental pollution due to rapid industrial expansion. Fruit industry waste, such as …

[HTML][HTML] Effect of jujube pulp on the quality of cream cheese product during storage

B Wang, X Ma, F Wang, G Qi, M Chen, A Liu… - Journal of Dairy …, 2024 - Elsevier
Cheese is favored by foreign consumers for its remarkable nutritional profile and unique
taste. However, Chinese consumers find it difficult to accept its strong flavor profile …

[HTML][HTML] Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic

CMSC Weis, MM Gomes, BG Vicenzi, GA Fabiano… - Fermentation, 2024 - mdpi.com
By-products generated in the winemaking industry contain compounds with health-
promoting properties, which can be reintroduced into the food production chain. This study …

Sensory characterization of functional guava symbiotic petit cheese product

VI Morales-Cortés, J Domínguez-Soberanes… - Heliyon, 2023 - cell.com
The consumption of functional dairy products continues to rise due to consumer needs. This
study aimed to develop a dairy guava functional symbiotic petit cheese product that included …

Texturation d'une matrice protéique en vue de la conception d'un aliment fonctionnel par impression 3D

S Portanguen - 2023 - theses.hal.science
Ce travail de thèse s' inscrit dans un contexte démographique mondial en évolution. En
effet, des solutions nutritionnelles sont à développer pour pallier au vieillissement de la …