Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Simple Summary Fish meal (FM) is the primary ingredient of the farmed fish's diet. However,
the decline in wild fish catches, and the growing demand for aquaculture feed have resulted …

Fish farming is considered an important agricultural activity that is capable of ending
nutritional deficiencies of the world and contributing to poverty reduction. Its proponents …

The use of food additives is an important preventive approach that has proven to maintain
the health status of fish, especially under stressful conditions. The dietary ferulic acid (FA) …

Probiotics and herbals are highly recommended in aquaculture; however, little is known
about their combined effects. Therefore, the present study evaluated the possible synergistic …

A 75-day long experiment was performed to evaluate the effects of probiotic
supplementations on rearing water quality, hematology, intestinal morphology, and gut …

Given the recent decrease in fresh water resources, available space for fresh water
aquaculture is in decline. Thus, saline-alkaline water aquaculture has become one of the …

Temperature fluctuations caused by climate change and global warming pose a great threat
to various species. Most fish are particularly vulnerable to elevated temperatures …

This study investigated the prevalence and antimicrobial resistance (AMR) of Escherichia
coli (E. coli) in Nile tilapia from fresh markets and supermarkets. A total of samples (n= 828) …