Konjac glucomannan (KGM) molecular chains contain a small amount of acetyl groups and
a large number of hydroxyl groups, thereby exhibiting exceptional water retention and gel …

Konjac glucomannan has been commercially produced and used as functional food, food
additives, food supplements, pharmaceutical and cosmetic, and biomaterials. Despite …

Abstract Porang corms (Amorphophallus muelleri Blume) have many uses, high economic
value, and high demand from overseas processing industries, making them an export target …

Nicolson, locally known as suweg, is a bulbous plant that has many benefits, but has not
been cultivated as intensively as other species from the Araceae family. Suweg grows …

The corms and leaves of elephant foot yams (Amorphophallus paeoniifolius (Dennst.)
Nicolson) are important foods in the local diet in many Asian regions. The crop has high …

Amorphophallus konjac, belonging to the genus Amorphophallus of the Araceae family, is
an economically important crop widely used in health products and biomaterials. In the …

Mutaqin AZ, Iskandar J, Irawan B, Suryana, Kurnadie D, Nurzaman M, Shanida SS. 2023.
The local knowledge and potential of suweg (Amorphophallus paeoniifolius) in the Citanduy …

Elephant foot yam (Amorphophallus paeoniifolius) is a tuber crop with high economic value,
so it is very prospective to be developed. This study aimed to characterize and determine the …

Mursyidin DH, Hernanda MA. 2021. Phylogenetic positions of three Amorphophallus
species natively growing in the Meratus Mountains, South Kalimantan, Indonesia …

The plant genus Amorphophallus belongs to the family Araceae, subfamily Aroideae, and it
is estimated that it has more than 200 species (Hetterscheid et al., 2012). This genus is …