There are hundreds of fish reared in aquaculture, but nutrient requirements of the different
species are still scarcely studied. Dietary protein is usually one of the first nutrients to be …

Abstract Six isoenergetic (20.9 kJ g− 1) diets were fed to triplicate groups of 20 black sea
bream, Acanthopagrus schlegelii (initial weight 11.20±0.20 g) to apparent satiation for eight …

Silvery-black porgy (Sparidentex hasta) is recognized as one of the most promising fish
species for aquaculture diversification in the Persian Gulf and the Oman Sea regions. In this …

A 3× 2 factorial experiment with six trial diets containing three protein levels (30, 35 and
40%) and two lipid levels (10 and 15%) was conducted to investigate the optimum dietary …

Materials and Methods Two experiments were carried out in the wet laboratory of the
Coordination of Research in Aquaculture (CPAQ) of National Institute of Research in the …

Study of dietary lipid levels is too important; therefore, in order to evaluate the effects of
different lipid levels on growth indices and survival rates of gold fish, a nutritional study was …

Fat plays an important role as the source of energy and essential fatty acids for growth and
development of fish. Excessive dietary fat can penetrate into the liver and accumulate in it …

Uno de los principales aspectos a considerar en la producción acuícola es la alimentación,
ya que este rubro representa en ocasiones más del 60% del costo de producción. Para …

This study was carried out to evaluate the effects of different dietary protein (30, 35, 40%)
and lipid levels (10, 12, 14%) on growth performance and physiological changes of …

این تحقیق به منظور بررسی تأثیرات سطوح مختلف پروتئین (40، 35 و 30 درصد) و چربی (14،
12 و 10 درصد) در عملکرد رشد و تغییرات فیزیولوژیک بچه‌ماهی سفید دریای خزر (Rutilus frisii …‎