Saccharomyces boulardii is a probiotic yeast often used for the treatment of GI tract
disorders such as diarrhea symptoms. It is genetically close to the model yeast …

Health awareness has grown to a greater extent among consumers and they are looking for
healthy probiotic counterparts. Keeping in this view, the present review focuses recent …

Consumption of probiotics as a useful functional food improves the host's wellbeing, and,
when paired with prebiotics (indigestible dietary fibre/carbohydrate), often benefits the host …

Background Given the severe infection, poor prognosis, and the low number of available
effective drugs, potential prevention and treatment strategies for COVID-19 need to be …

The prebiotics and probiotics market is constantly growing due to the positive effects of its
consumption on human health, which extends beyond the digestive system. In addition, the …

Maintaining the overall quality and shelf life of plant-based food and beverages is
particularly important yet challenging to the food industry. Demand for natural preservation …

Medical device-associated infections (MDAI) are a critical problem due to the increasing
usage of medical devices in the aging population. The inhibition of biofilm formation through …

Increasing numbers of patients who recover from COVID-19 report lasting symptoms, such
as fatigue, muscle weakness, dementia, and insomnia, known collectively as post-acute …

Probiotics and gut microbiota have a significant impact on gut homeostasis in the host.
Recent clinical studies demonstrated the ameliorative features of several kinds of probiotics …

The lactic acid bacteria (LAB) Lactobacillus plantarum (strains 22F and 25F) and
Pediococcus acidilactici (strain 72N) have appeared promising as replacements for …