Conventional agriculture often relies on bulky doses of fertilizers and pesticides that have
adversely affected the living beings as well as the ecosystems. As a basic tenet of …

Curcumin is a natural anti-inflammatory agent that has been used for treating medical
conditions for many years. Several experimental and pharmacologic trials have …

This review article discusses the use of nanotechnology in combination with botanical
insecticides in order to develop systems for pest control in agriculture. The main types of …

There is a growing interest in herbal medicine. Scientific studies have demonstrated the
beneficial pharmacological effects of curcumin. Curcumin is a bright yellow spice, derived …

Background Curcumin is the main active ingredient of the spice turmeric, investigated
extensively for putative anticancer properties. Objectives This phase IIa open-labelled …

Human studies of curcumin extract on lipid‐lowering effect have not been completely
investigated and have had controversy results. This study tested the effect of daily curcumin …

In vitro and pre-clinical studies have suggested that addition of the diet-derived agent
curcumin may provide a suitable adjunct to enhance efficacy of chemotherapy in models of …

The prevalence of Helicobacter pylori infection remains significant worldwide and it depends
on many factors: gender, age, socio-economic status, geographic area, diet, and lifestyle. All …

Inflammatory bowel diseases (IBD) are illnesses characterized by chronic intestinal
inflammation and microbial dysbiosis that have emerged as a public health challenge …

Curcumin, a yellow pigment and principal polyphenolic Curcuminoid obtained from the
turmeric rhizome Curcuma longa, is commonly used as a food-coloring agent. Studies …