Underwater optical images are usually influenced by low lighting, high turbidity scattering
and wavelength absorption. To solve these issues, a great deal of work has been performed …

Colour is the first quality attribute of food evaluated by consumers, and is therefore an
important component of food quality relevant to market acceptance. Rapid and objective …

The superficial appearance and color of food are the first parameters of quality evaluated by
consumers, and are thus critical factors for acceptance of the food item by the consumer …

This paper introduces a proof-of-concept telepresence system that offers fully dynamic, real-
time 3D scene capture and continuous-viewpoint, head-tracked stereo 3D display without …

Many different automatic color correction approaches have been proposed by different
research communities in the past decade. However, these approaches are seldom …

The paper introduces a data collection system and a processing pipeline for automatic geo-
registered 3D reconstruction of urban scenes from video. The system collects multiple video …

This paper introduces a new color transfer method which is a process of transferring color of
an image to match the color of another image of the same scene. The color of a scene may …

The appearance of individuals captured by multiple non-overlapping cameras varies greatly
due to pose and illumination changes between camera views. In this paper we address the …

This paper presents a scalable solution to the problem of tracking objects across spatially
separated, uncalibrated, non-overlapping cameras. Unlike other approaches this technique …

Image processing in agriculture relies primarily on correlating color changes within images'
region of interest to specific quality attributes (eg, plant phenology, plant health, crop stress …