[HTML][HTML] Effect of fermentation time on nutritional, antinutritional factors and in-vitro protein digestibility of macrotermes nigeriensis-cassava mahewu
Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …
contribute substantially to nutrition security due to its enhanced protein and micronutrient …
[HTML][HTML] The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented …
A Chawafambira, TZ Jombo - Applied Food Research, 2024 - Elsevier
Lippia javanica is commonly used to treat respiratory ailments because of its rich
phytochemical profile, however its importance as a food additive in maheu production is not …
phytochemical profile, however its importance as a food additive in maheu production is not …
Inclusion of African winged termites (Macrotermes nigeriensis) improves the nutrients and quality of fermented cassava mahewu
PN Anyiam, CP Nwuke, GC Adimuko… - African Journal of …, 2022 - academicjournals.org
Cassava mahewu is a non-alcoholic fermented beverage used by school children, but it has
low contents of protein and micronutrients. This study examined the effect of inclusion of …
low contents of protein and micronutrients. This study examined the effect of inclusion of …
Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability
Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is
widely consumed in the Southern African region. The refined maize meal used for mageu …
widely consumed in the Southern African region. The refined maize meal used for mageu …
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
W Awoyale, FR Fadeni, B Maziya-Dixon - Frontiers in Nutrition, 2024 - frontiersin.org
Ogi, a traditional staple food made from submerged fermented cereal grains, is high in
carbohydrates and low in protein. It is essential to conduct this research because termite …
carbohydrates and low in protein. It is essential to conduct this research because termite …
[HTML][HTML] Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria
PN ANYIAM, CP NWUKE, C ONYEABO… - Food Chemistry …, 2022 - Elsevier
The high prevalence of undernutrition among children in developing countries has
necessitated the present study which was aimed at evaluating the contribution of …
necessitated the present study which was aimed at evaluating the contribution of …
[PDF][PDF] Quality assessment of bread made from whole wheat flour and betroor powder
Background: Bread is one of the most popular bakery products whose consumption is
increasing in many countries, including Nigeria, as a result of urbanization. This can be …
increasing in many countries, including Nigeria, as a result of urbanization. This can be …
A comparative study of the glycaemic index of orange-fleshed sweet potato (Ipomoea batatas) with the indigenous sweet potato commonly consumed in Abeokuta …
OS Oyesanya, IO Olayiwola, EP John… - Journal of Dietitians …, 2022 - ajol.info
Background: Advocacy of orange-fleshed sweet potato (OFSP) consumption as an essential
crop in many developing countries to alleviate vitamin A deficiency due to its beta carotene …
crop in many developing countries to alleviate vitamin A deficiency due to its beta carotene …
[PDF][PDF] Applied Food Research
A Chawafambira, TZ Jombo - researchgate.net
Lippia javanica is commonly used to treat respiratory ailments because of its rich
phytochemical profile, however its importance as a food additive in maheu production is not …
phytochemical profile, however its importance as a food additive in maheu production is not …