Progress and opportunities in the characterization of cellulose–an important regulator of cell wall growth and mechanics

S Rongpipi, D Ye, ED Gomez, EW Gomez - Frontiers in Plant Science, 2019 - frontiersin.org
The plant cell wall is a dynamic network of several biopolymers and structural proteins
including cellulose, pectin, hemicellulose and lignin. Cellulose is one of the main load …

Resonant soft X‐ray scattering in polymer science

BA Collins, E Gann - Journal of Polymer Science, 2022 - Wiley Online Library
Resonant soft X‐ray scattering (RSoXS) is an emerging, powerful technique to probe the
nano‐to‐mesoscale structure of polymers and other molecules. It joins together small‐angle …

Developments in small-angle X-ray scattering (SAXS) for characterizing the structure of surfactant-macromolecule interactions and their complex

R Chen, Y Song, Z Wang, H Ji, Z Du, Q Ma… - International Journal of …, 2023 - Elsevier
The surfactant-macromolecule interactions (SMI) are one of the most critical topics for
scientific research and industrial application. Small-angle X-ray scattering (SAXS) is a …

Fabrication, characterization, and potential applications of re-assembled casein micelles

MA Khan, Y Hemar, J Li, Z Yang… - Critical Reviews in …, 2024 - Taylor & Francis
Re-assembled casein micelles (r CMs), were formulated in the 1970s as a model system to
understand native casein micelles (n CMs) in milk. These early works allowed an …

Quantitative multivalent binding model of the structure, size distribution and composition of the casein micelles of cow milk

C Holt, JA Carver - International Dairy Journal, 2022 - Elsevier
Compatible theories describing the size distribution of milk casein micelles, the partition of
milk salts and the formation of calcium phosphate nanocluster complexes are combined to …

A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties

C Holt - European Biophysics Journal, 2021 - Springer
Caseins (α S1, α S2, β and κ) are the main protein fraction of bovine milk. Together with
nanoclusters of amorphous calcium phosphate (CaP) and divalent cations, they combine to …

[HTML][HTML] Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering

M Bayrak, J Mata, JK Raynes, M Greaves… - Journal of Colloid and …, 2021 - Elsevier
This study aimed to understand the structural devolution of 10% w/w rennet-induced (RG)
and transglutaminase-induced acid (TG) gels in H 2 O and D 2 O under in vitro gastric …

Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk

Y Wang, B Eastwood, Z Yang, L de Campo, R Knott… - Food …, 2019 - Elsevier
In this study, the viscoelastic properties of goat and cow skim milks and infant formula gels
induced by acidification using Glucono-δ-Lactone (GDL) were investigated by small and …

Study on internal structure of casein micelles in reconstituted skim milk powder

Z Du, N Xu, Y Yang, G Li, Z Tai, N Li, Y Sun - International Journal of …, 2023 - Elsevier
In the current study, the internal structure of casein micelles (CMs), primary casein cluster,
has been studied by size-exclusion chromatography (SEC) coupled with small-angle X-ray …

Small-angle X-Ray and neutron scattering in food colloids

EP Gilbert - Current Opinion in Colloid & Interface Science, 2019 - Elsevier
Small-angle and ultra-small-angle X-ray and neutron scattering techniques provide
structural information on the nanometre-to-micron length scale. This review describes recent …