Supercritical fluid extraction of seed oils–A short review of current trends

H Ahangari, JW King, A Ehsani, M Yousefi - Trends in Food Science & …, 2021 - Elsevier
Background Supercritical fluid extraction (SFE) has been successively applied in different
industries such as food, pharmaceutical, cosmetic, where a sustainable and “green” …

Oilseed proteins–Properties and application as a food ingredient

K Kotecka-Majchrzak, A Sumara, E Fornal… - Trends in Food Science …, 2020 - Elsevier
Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Current prospects of nutraceuticals: A review

V Sachdeva, A Roy… - Current pharmaceutical …, 2020 - ingentaconnect.com
Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence,
prevent diseases, and support the proper functioning of the human body. Currently …

A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella …

MA Rahim, A Shoukat, W Khalid, A Ejaz, N Itrat… - Foods, 2022 - mdpi.com
The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil

K Suri, B Singh, A Kaur - Food Chemistry, 2022 - Elsevier
In this study, oils extracted from nigella seeds (NS) subjected to microwave roasting at 180,
360, 540 and 720 W for 5 and 10 min were evaluated for quality and stability characteristics …

Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella …

K Suri, B Singh, A Kaur, MP Yadav, N Singh - Food chemistry, 2019 - Elsevier
Black cumin seed (BCS) is a novel oil source with potential health benefits. This study
investigates the influence of infrared (IR) and dry air (DA) roasting (140, 160 and 180° C for …

Identification of potential inhibitors of SARS-CoV-2 main protease and spike receptor from 10 important spices through structure-based virtual screening and …

D Sen, P Debnath, B Debnath, S Bhaumik… - Journal of …, 2022 - Taylor & Francis
The outbreak of novel coronavirus disease (COVID-19) caused by SARS-CoV-2 poses a
serious threat to human health and world economic activity. There is no specific drug for the …

A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania …

S Oubannin, L Bijla, J Gagour, J Hajir, NA Aabd… - Chemical Data …, 2022 - Elsevier
In this data article, proximate composition, elemental profiling of fruits and oil cakes and the
physicochemical properties of the mechanically extracted oil of Moroccan black cumin and …

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

NK Mohammed, BJ Muhialdin… - Food science & …, 2020 - Wiley Online Library
The aim of this study was to develop ice‐cream product fortified with a Nigella sativa oil
(NSO) nanoemulsion at four ratios (0% control, 3%, 5% and 10%). The NSO nanoemulsion …

[PDF][PDF] Protective role of Nigella sativa oil against cisplatin-induced ototoxicity: a literature review

D Hendriyanto, H Helmi - … of the Medical Sciences (Berkala Ilmu …, 2023 - journal.ugm.ac.id
Cisplatin is widely used for the chemotherapy of head and neck cancer. However, it has a
significant ototoxicity. Nigella sativa has been scientifically proven to have numerous …