Nowadays, microbially induced calcium carbonate precipitation (MICP) has received great
attention for its potential in construction and geotechnical applications. This technique has …

Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …

Abstract Cleaning‐in‐place (CIP) is the most commonly used cleaning and sanitation
system for processing lines, equipment, and storage facilities such as milk silos in the global …

Spore-forming Bacillus cereus is a common contaminant of dairy products. As the
microorganism is widespread in the environment, it can contaminate milk at the time of …

Milk is a source of essential nutrients for infants and adults, and its production has increased
worldwide over the past years. Despite developments in the dairy industry, premature …

A novel antibacterial packaging material was engineered by incorporating cinnamon
essential oil/β-cyclodextrin (CEO/β-CD) proteoliposomes into poly (ethylene oxide)(PEO) …

Bacillus cereus is a ubiquitous and highly resistant food poisoning bacterium that is an
important food safety concern. It can contaminate a variety of foods throughout the world. In …

Bacillus cereus is a common and important food-borne pathogen that can be found in
various food products. Due to low-temperature sterilization for a short period of time …

Dairy production is rapidly increasing in developing countries and making significant
contributions to health, nutrition, environments, and livelihoods, with the potential for still …

Cereulide, a potent toxin produced by Bacillus cereus, is a small, highly heat-and acid-
resistant depsipeptide toxin, which confronts food industry with several challenges. Due to …