The demand of enzymes in industrial sectors is increasing rapidly due to their economical
and ecological advantages. Micro-organisms produce different types of extracellular …

Lipases are enzymes that catalyze the breakdown of lipids into long-chain fatty acids and
glycerol in oil-water interface. In addition, they catalyze broad spectrum of bioconversion …

In this study, response surface methodology (RSM) was employed for the optimization of
bioprocess parameters for enhanced extracellular protease production by a native Bacillus …

In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …

Bacillus nealsonii PN-11 produces thermo-alkalistable mannanase and protease active in
wide temperature and pH range. Optimization of coproduction of protease and mannanase …

Enzyme-modified cheese (EMC) is a concentrated cheese flavor that is produced
enzymatically from dairy substrates to provide an intense source of cheese flavor with broad …

The study is a first-time investigation into the use of Eucalyptus leaves as a low-cost herbal
adsorbent for the removal of arsenic (As) and mercury (Hg) from aqueous solutions. The …

This study reports the protease production from Aspergillus tamarii using agroindustrial
residues as substrate for solid-state fermentation (SSF) and biochemical characterization …

It is difficult to produce chitin oligosaccharides by hydrolyzing untreated natural chitinous
waste directly. In this study, two fungi Talaromyces allahabadensis Hi-4 and Talaromyces …

Lonar soda lake of India was explored for isolation of the industrially important alkaline
protease producers. The isolates from Lonar lake were identified based on their …