Honey has been known for economically motivated adulteration around the world, because
of its high demand and short supply. As consequence increasing honey production using …

Coffee is a valuable commodity with diverse varieties and unique specifications, particularly
in Indonesia, a coffee-producing country. Ensured classification and quality of coffee …

Honey has been a target for adulteration with various inexpensive industrial sugars.
Discriminating between authentic and adulterated honey is a challenging problem for …

In the present work, Laser Induced Breakdown Spectroscopy (LIBS) is used for the first time
to investigate the effects of artificial feeding of bees on the honey. According to LIBS …

Honey is often adulterated and heat treated for higher profits. This study aims to develop a
low-cost, easy to perform, and less time-consuming method for screening the honey status …

The higher demand for honey from consumers, combined with its limited availability, has led
to different types of honey adulteration, causing substantial economic as well as negative …

The study was carried out keeping in view the recently emerging concern of adulteration of
natural honey on the honey markets. This study intended to investigate honey adulteration …

Since ancient times, honey has been used for medical purposes and the treatment of
various disorders. As a high-quality food product, the honey industry is prone to fraud and …

This paper develops a new hybrid, automated, and non-invasive approach by combining
hyper-spectral imaging, Savitzky–Golay (SG) Filter, Principal Components Analysis (PCA) …

This paper aims to develop a machine learning-based system for automatically detecting
honey adulteration with sugar syrup, based on honey hyperspectral imaging data. First, the …