The objective of this study is to determine the effects of service quality, perceived value and
customer satisfaction on behavioral intention. The study also introduces a new integrated …

This research explores how food experiential quality of consumers affects their overall
dining satisfaction. Drawing on negative bias theory, we propose a nonlinear relationship …

Dining is an essential part of daily life, and the business of any restaurant is to satisfy its
customers by co-creating positive dining experiences on every occasion and at every stage …

This study seeks to evaluate customer perceived value in housing in order to increase the
construction of housing value from the consumer's point of view. A total of 240 houseowners …

This study aims to employ and validate experience economy theory in local restaurant
settings and to understand the dimensions of local restaurant experience from the point of …

The research aims to analyze the potential components of entrepreneurship in restaurant
business and value creation for restaurant businesses, and study the influence of restaurant …

The development of the food & beverage industry has recorded quite good growth in recent
years due to the presence of the digital world. The purpose of this analysis is to determine …

The purpose of this research was to investigate the effect of food quality, customer service,
physical environment, and price fairness on perceived value in the fast food industry. A …

USERS’ SATISFACTION WITH SERVICES AT MINISTRY OF FOREIGN AFFAIRS, OPEN
REGISTRY Page 1 USERS’ SATISFACTION WITH SERVICES AT MINISTRY OF FOREIGN …

Bali is one of the destinations with the highest tourist visiting in Indonesia. One concern is
food waste produced by tourists during the holiday. Most of the food waste comes from …