Waterborne human enteric viruses, such as noroviruses and adenoviruses, are excreted in
the feces of infected individuals and transmitted via the fecal-oral route including …

Foodborne viruses have been recognized as a growing concern to the food industry and a
serious public health problem. Hepatitis A virus (HAV) is responsible for the majority of viral …

Waterborne pathogenic viruses discharged from wastewater treatment plants (WWTPs) pose
potential public health risks. In the present study, we investigated the relative abundance …

Numerous viruses of human or animal origin can spread in the environment and infect
people via water and food, mostly through ingestion and occasionally through skin contact …

Foodborne viruses, especially noroviruses (NoV), are increasingly reported as the cause of
foodborne outbreaks. NoV outbreaks have been reported linked to fresh soft red fruits and …

Although norovirus, rotavirus, adenovirus and Astrovirus are considered the most important
viral agents transmitted by food and water, in recent years other viruses, such as Aichi virus …

Human noroviruses (HuNoVs) have been found as the leading cause of acute
gastroenteritis outbreaks in all age groups and are significantly correlated with the …

Enteric viruses are an important cause of viral food‐borne disease. Shellfish, especially
oysters, are well recognized as a source of food‐borne diseases, and oyster‐associated …

In recent years, there has been an increase in the incidence of foodborne diseases
worldwide, with viruses now being recognized as a major cause of these illnesses. The most …

Aichi virus 1 (AiV-1), belonging to the genus Kobuvirus in the family Picornaviridae, has
been proposed as a causative agent of human gastroenteritis potentially transmitted by fecal …