The Bacteroidetes phylum is renowned for its ability to degrade a wide range of complex
carbohydrates, a trait that has enabled its dominance in many diverse environments. The …

Phosphorus (P), an essential macronutrient for various plant processes, is generally a
limiting soil component for crop growth and yields. Organic and inorganic types of P are …

The choice of appropriate agricultural practices has a major impact on soil quality, crop
productivity, and bacterial community structure. The aim of our study was to gain insight into …

Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of
organic tomato under SCSs has increased due to consumer demands for healthier and …

Understanding soil phosphorus (P) transformation and turnover under various fertilization
managements is important for evaluating sustainable P fertility and potential bioavailability …

Wild morel mushroom is one of the most popular mushrooms, but fresh morels have a short
shelf life and are highly susceptible to microbial influences that can lead to spoilage and …

The objective of this study was to investigate the control effect of organophosphorus
nematicide fosthiazate on cucumber plant parasitic nematode and to explore the impact of …

Soil fertility and productivity are severely impacted by exploitation and degradation
processes. These threats, coupled with population growth and climatic changes, compel us …

Earthworms and soil microorganisms contribute to soil health, quality, and fertility, but their
importance in agricultural soils is often underestimated. This study aims at examining …

Background Temperate subalpine lakes recovering from eutrophication in central Europe
are experiencing harmful blooms due to the proliferation of Planktothrix rubescens, a …