Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …

Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and
vegetables, as well as other food groups. Some carotenoids contribute to vitamin A …

Experts in the field of carotenoids met at the Hohenheim consensus conference in July 2009
to elucidate the current status of β-carotene research and to summarize the current …

Retinoids are required for maintaining many essential physiological processes in the body,
including normal growth and development, normal vision, a healthy immune system, normal …

Periodontitis is a complex chronic inflammatory noncommunicable disease, initiated by the
development of a dysbiotic microbial plaque biofilm below the gingival margin. Whilst the …

Carotenoids exert a rich variety of physiological functions in mammals and are beneficial for
human health. These lipids are acquired from the diet and metabolized to apocarotenoids …

Vitamin A is an essential nutrient for humans and is converted to the visual chromophore, 11-
cis-retinal, and to the hormone, retinoic acid. Vitamin A in animal-derived foods is found as …

Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili
pepper) species. The completion of the Capsicum annuum genome has sparked new …

Worldwide the pandemic of COVID-19 spreads rapidly and has had an enormous public
health impact with substantial morbidity and mortality especially in high-risk groups, such as …