Genome editing is a useful, adaptable, and favored technique for both functional genomics
and crop enhancement. Over the years, rapidly evolving genome editing technologies …

Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient
cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally …

Plant pathogens cause serious diseases to agricultural crops which lead to food insecurity in
the world. To combat plant pathogens, various strategies have been developed including …

Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half
of the world's population across the globe. Biofortification of staple crops is the right …

Germin (GER) and germin-like proteins (GLPs) play an important role in various plant
processes. Zea mays contains 26 germin-like protein genes (ZmGLPs) located on …

Drought is one of the most important wheat production limiting factor, and can lead to severe
yield losses. This study was designed to examine the effect of drought stress on wheat …

In tropical and sub-tropical areas of the world the most damaging pest of the livestock sector
are cattle tick, Rhipicephalus microplus. The current study was aimed to generate …

Deficiency of micronutrients is a major problem faced by nearly half of the world population
due to intake of poor-quality food. To overcome the problem of malnutrition, biofortification of …

Seed priming is considered to play an essential role in the overall improvement of
agricultural crops. The current research work was carried out in order to investigate the …

Background Kernel hardness, which has great influence on the end-use properties of
common wheat, is mainly controlled by Puroindoline genes, Pina and Pinb. Using …