Consumers increasingly prefer and seek food and beverages, which, due to their natural
characteristics, bring health benefits, both in the prevention of diseases and in their curative …

Certain countries have the privilege of diverse ecosystems that allow access to wide food
availability. This fact carries an intrinsic diversity in bioactive compounds such as …

The climate change is already affecting many agricultural systems and human
environments, and the implementation of adaptation strategies, especially those related to …

Background: Spine grape has gained attention in the field of wine science due to its good
growth characteristics. Spine grape wine has been made by local residents for a long time …

Table grapes need of substantial water supply for achieving commercial requirements.
Viticulture practices such as girdling (G) and gibberellic acid (GA) application, as well as …

Sažetak Trans-resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is naturally present in the skin of
grapes and therefore is expected to occur in grape products. Recently, there has been a …

Red wines and their grape pomaces are important sources of phenolic compounds.
Inhibition of platelet aggregation is one of the mechanisms proposed for cardioprotective …

This study was carried out to evaluate the effect of bud pruning severity and training systems
on some of the pomological traits of red and white seedless table grapes cvs white seedless …

In this work a comparative assessment was performed on individual and total polyphenols
and biochemical properties of some Feteasca Neagra red wines obtained from grapes …

Grapes were packaged by different Poly (L-lactic acid)-based packaging films (PLTL-PLEL)
and stored at 5° C for 35 days to investigate the effects of equilibrium modified atmosphere …