A kettle of fish: a review of the scientific literature for evidence of fish sentience
H Lambert, A Cornish, A Elwin, N D'Cruze - Animals, 2022 - mdpi.com
Simple Summary Fish are traded, caught, farmed, and killed in their trillions every year
around the world, yet their welfare is often neglected and their capacity for feelings is …
around the world, yet their welfare is often neglected and their capacity for feelings is …
Consumers' willingness to pay for sustainable seafood made in Europe
K Zander, Y Feucht - Journal of international food & agribusiness …, 2018 - Taylor & Francis
Sustainability of increasing relevance also for seafood markets. The aim of this contribution
is to analyze consumer preferences and their willingness to pay (WTP) for different …
is to analyze consumer preferences and their willingness to pay (WTP) for different …
Physiology, endocrinology and chemical communication in aggressive behaviour of fishes
MC da Silva, AVM Canário, PC Hubbard… - Journal of Fish …, 2021 - Wiley Online Library
Fishes show remarkably diverse aggressive behaviour. Aggression is expressed to secure
resources; adjusting aggression levels according to context is key to avoid negative …
resources; adjusting aggression levels according to context is key to avoid negative …
A framework for sustainability transition: The case of plant-based diets
Societal and technological development during the last century has enabled Western
economies to achieve a high standard of living. Yet this profusion of wealth has led to …
economies to achieve a high standard of living. Yet this profusion of wealth has led to …
The impact of animal welfare and environmental information on the choice of organic fish: An empirical investigation of German trout consumers
I Ankamah-Yeboah, JB Jacobsen… - Marine Resource …, 2019 - journals.uchicago.edu
This article examines the effect of information on consumer preferences for farmed fish in the
context of EU organic aquaculture production principles. A choice experiment was used to …
context of EU organic aquaculture production principles. A choice experiment was used to …
Animal welfare information affects consumers' hedonic and emotional responses towards milk
This research aimed to explore the effects of animal welfare information on consumers'
hedonic and emotional responses towards milk. Two studies were conducted. For Study 1 …
hedonic and emotional responses towards milk. Two studies were conducted. For Study 1 …
Sustainable aquaculture products: implications of consumer awareness and of consumer preferences for promising market communication in Germany
K Zander, A Risius, Y Feucht, M Janssen… - Journal of aquatic food …, 2018 - Taylor & Francis
Sustainability issues are becoming increasingly important in Western food consumption.
This research aims at identifying ways to increase the market share of sustainable fish from …
This research aims at identifying ways to increase the market share of sustainable fish from …
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
F Govaerts, T Altintzoglou - British Food Journal, 2024 - emerald.com
Purpose A limited number of studies have aimed at understanding behavior towards animal
welfare. However, there are indications that consumers make an important distinction …
welfare. However, there are indications that consumers make an important distinction …
Understanding the consumer-citizen gap in Chinese public attitudes toward farm animal welfare
B Jiang, L Cui, X Deng, H Chen, W Tang - Scientific Reports, 2024 - nature.com
Individuals of the general public can perform both consumer and citizen roles in farm animal
welfare, and attitudes toward farm animal welfare may differ between these roles. However …
welfare, and attitudes toward farm animal welfare may differ between these roles. However …
Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets
S Bergleiter, S Meisch - Journal of Agricultural and Environmental Ethics, 2015 - Springer
From a certifier's perspective (Naturland eV), this paper deals with the question of how to
bring together the values of producers and consumers in globalized food markets. It is …
bring together the values of producers and consumers in globalized food markets. It is …