A kettle of fish: a review of the scientific literature for evidence of fish sentience

H Lambert, A Cornish, A Elwin, N D'Cruze - Animals, 2022 - mdpi.com
Simple Summary Fish are traded, caught, farmed, and killed in their trillions every year
around the world, yet their welfare is often neglected and their capacity for feelings is …

Consumers' willingness to pay for sustainable seafood made in Europe

K Zander, Y Feucht - Journal of international food & agribusiness …, 2018 - Taylor & Francis
Sustainability of increasing relevance also for seafood markets. The aim of this contribution
is to analyze consumer preferences and their willingness to pay (WTP) for different …

Physiology, endocrinology and chemical communication in aggressive behaviour of fishes

MC da Silva, AVM Canário, PC Hubbard… - Journal of Fish …, 2021 - Wiley Online Library
Fishes show remarkably diverse aggressive behaviour. Aggression is expressed to secure
resources; adjusting aggression levels according to context is key to avoid negative …

A framework for sustainability transition: The case of plant-based diets

M Vinnari, E Vinnari - Journal of agricultural and environmental ethics, 2014 - Springer
Societal and technological development during the last century has enabled Western
economies to achieve a high standard of living. Yet this profusion of wealth has led to …

The impact of animal welfare and environmental information on the choice of organic fish: An empirical investigation of German trout consumers

I Ankamah-Yeboah, JB Jacobsen… - Marine Resource …, 2019 - journals.uchicago.edu
This article examines the effect of information on consumer preferences for farmed fish in the
context of EU organic aquaculture production principles. A choice experiment was used to …

Animal welfare information affects consumers' hedonic and emotional responses towards milk

R Jiang, C Sharma, R Bryant, MS Mohan… - Food Research …, 2021 - Elsevier
This research aimed to explore the effects of animal welfare information on consumers'
hedonic and emotional responses towards milk. Two studies were conducted. For Study 1 …

Sustainable aquaculture products: implications of consumer awareness and of consumer preferences for promising market communication in Germany

K Zander, A Risius, Y Feucht, M Janssen… - Journal of aquatic food …, 2018 - Taylor & Francis
Sustainability issues are becoming increasingly important in Western food consumption.
This research aims at identifying ways to increase the market share of sustainable fish from …

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

F Govaerts, T Altintzoglou - British Food Journal, 2024 - emerald.com
Purpose A limited number of studies have aimed at understanding behavior towards animal
welfare. However, there are indications that consumers make an important distinction …

Understanding the consumer-citizen gap in Chinese public attitudes toward farm animal welfare

B Jiang, L Cui, X Deng, H Chen, W Tang - Scientific Reports, 2024 - nature.com
Individuals of the general public can perform both consumer and citizen roles in farm animal
welfare, and attitudes toward farm animal welfare may differ between these roles. However …

Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets

S Bergleiter, S Meisch - Journal of Agricultural and Environmental Ethics, 2015 - Springer
From a certifier's perspective (Naturland eV), this paper deals with the question of how to
bring together the values of producers and consumers in globalized food markets. It is …