This review addresses the oncopharmacological properties of curcumin at the molecular
level. First, the interactions between curcumin and its molecular targets are addressed on …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …

The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …

A Textbook of Modern Toxicology is a unique resource that provides both students and
practitioners with a wide-ranging, accessible overview of the discipline. Suitable for courses …

The cycling of major nutrients in the ocean is affected by large-scale phytoplankton blooms,
which are hot spots of microbial life. Diverse microbial interactions regulate bloom dynamics …

Polyphenols are the most abundant antioxidants in our diets. The main classes of
polyphenols are phenolic acids (mainly caffeic acid) and flavonoids (the most abundant in …

Flavonoids are present in fruits, vegetables and beverages derived from plants (tea, red
wine), and in many dietary supplements or herbal remedies including Ginkgo Biloba, Soy …

When looking for a book on fish toxicology, you might find one that discusses the
biochemical and molecular aspects, or one that focuses aquatic toxicology in general. You …

Sulfonates and sulfate esters are widespread in nature, and make up over 95% of the sulfur
content of most aerobic soils. Many microorganisms can use sulfonates and sulfate esters as …

The sulfonation of endogenous molecules is a pervasive biological phenomenon that is not
always easily understood, and although it is increasingly recognized as a function of …