Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery

Y Luo, Q Wang - International journal of biological macromolecules, 2014 - Elsevier
Chitosan, as a unique positively charged polysaccharide, has been one of the most popular
biopolymers for development of drug delivery systems for various applications, due to its …

Complex coacervation: Encapsulation and controlled release of active agents in food systems

N Eghbal, R Choudhary - Lwt, 2018 - Elsevier
Complex coacervation is a liquid-liquid phase separation phenomenon occurring between
oppositely charged biopolymers through electrostatic interaction. Coacervates are generally …

Protein/polysaccharide complexes and coacervates in food systems

C Schmitt, SL Turgeon - Advances in colloid and interface science, 2011 - Elsevier
Since the pioneering work of Bungenberg de Jong and co-workers on gelatin–acacia gum
complex coacervation in the 1920–40s, protein/polysaccharide complexes and coacervates …

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

C Tan, J Xie, X Zhang, J Cai, S Xia - Food Hydrocolloids, 2016 - Elsevier
This study developed the polysaccharide-based nanoparticles by the polyelectrolyte
complexation between chitosan (CS) and gum arabic (GA) as novel delivery systems for …

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

L Tavares, HKS Souza, MP Gonçalves, CMR Rocha - Food Hydrocolloids, 2021 - Elsevier
The aim of this work was to study the potential application of edible films obtained by
complex coacervation promoted by the electrostatic interactions between positively charged …

Dual-functional gum arabic binder for silicon anodes in lithium ion batteries

M Ling, Y Xu, H Zhao, X Gu, J Qiu, S Li, M Wu, X Song… - Nano Energy, 2015 - Elsevier
Si has attracted enormous research and manufacturing attention as an anode material for
lithium ion batteries (LIBs) because of its high specific capacity. The lack of a low cost and …

Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

J Han, F Chen, C Gao, Y Zhang, X Tang - International journal of biological …, 2020 - Elsevier
In recent years, the use of food grade natural biodegradable particles as Pickering emulsion
stabilizer has attracted wide attentions. In this study, chitosan/gum Arabia (CS/GA) …

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

H Rajabi, SM Jafari, G Rajabzadeh, M Sarfarazi… - Colloids and Surfaces A …, 2019 - Elsevier
Evaluating the proficiency of complex based polymers in order to increase the bioavailability
and protection of bioactive compounds through nanoencapsulation has been studied during …

Complex coacervation of soybean protein isolate and chitosan

GQ Huang, YT Sun, JX Xiao, J Yang - Food chemistry, 2012 - Elsevier
The formation of coacervates between soybean protein isolate (SPI) and chitosan was
investigated by turbidimetric analysis and coacervate yield determination as a function of …

Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil …

B Muhoza, S Xia, X Zhang - Food Hydrocolloids, 2019 - Elsevier
In this study, gelatin and high methyl pectin coacervates were crosslinked with tannic acid
(TA), and the protein conformation, microstructure, rheology, powder crystallinity, and …