Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
Chitosan, as a unique positively charged polysaccharide, has been one of the most popular
biopolymers for development of drug delivery systems for various applications, due to its …
biopolymers for development of drug delivery systems for various applications, due to its …
Complex coacervation: Encapsulation and controlled release of active agents in food systems
N Eghbal, R Choudhary - Lwt, 2018 - Elsevier
Complex coacervation is a liquid-liquid phase separation phenomenon occurring between
oppositely charged biopolymers through electrostatic interaction. Coacervates are generally …
oppositely charged biopolymers through electrostatic interaction. Coacervates are generally …
Protein/polysaccharide complexes and coacervates in food systems
C Schmitt, SL Turgeon - Advances in colloid and interface science, 2011 - Elsevier
Since the pioneering work of Bungenberg de Jong and co-workers on gelatin–acacia gum
complex coacervation in the 1920–40s, protein/polysaccharide complexes and coacervates …
complex coacervation in the 1920–40s, protein/polysaccharide complexes and coacervates …
Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin
C Tan, J Xie, X Zhang, J Cai, S Xia - Food Hydrocolloids, 2016 - Elsevier
This study developed the polysaccharide-based nanoparticles by the polyelectrolyte
complexation between chitosan (CS) and gum arabic (GA) as novel delivery systems for …
complexation between chitosan (CS) and gum arabic (GA) as novel delivery systems for …
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
The aim of this work was to study the potential application of edible films obtained by
complex coacervation promoted by the electrostatic interactions between positively charged …
complex coacervation promoted by the electrostatic interactions between positively charged …
Dual-functional gum arabic binder for silicon anodes in lithium ion batteries
Si has attracted enormous research and manufacturing attention as an anode material for
lithium ion batteries (LIBs) because of its high specific capacity. The lack of a low cost and …
lithium ion batteries (LIBs) because of its high specific capacity. The lack of a low cost and …
Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles
J Han, F Chen, C Gao, Y Zhang, X Tang - International journal of biological …, 2020 - Elsevier
In recent years, the use of food grade natural biodegradable particles as Pickering emulsion
stabilizer has attracted wide attentions. In this study, chitosan/gum Arabia (CS/GA) …
stabilizer has attracted wide attentions. In this study, chitosan/gum Arabia (CS/GA) …
Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
Evaluating the proficiency of complex based polymers in order to increase the bioavailability
and protection of bioactive compounds through nanoencapsulation has been studied during …
and protection of bioactive compounds through nanoencapsulation has been studied during …
Complex coacervation of soybean protein isolate and chitosan
GQ Huang, YT Sun, JX Xiao, J Yang - Food chemistry, 2012 - Elsevier
The formation of coacervates between soybean protein isolate (SPI) and chitosan was
investigated by turbidimetric analysis and coacervate yield determination as a function of …
investigated by turbidimetric analysis and coacervate yield determination as a function of …
Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil …
B Muhoza, S Xia, X Zhang - Food Hydrocolloids, 2019 - Elsevier
In this study, gelatin and high methyl pectin coacervates were crosslinked with tannic acid
(TA), and the protein conformation, microstructure, rheology, powder crystallinity, and …
(TA), and the protein conformation, microstructure, rheology, powder crystallinity, and …