Multiscale combined techniques for evaluating emulsion stability: A critical review
Emulsions are multiscale and thermodynamically unstable systems which will undergo
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …
Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
Organic particles are increasingly being utilized instead of inorganic ones to form and
stabilize Pickering emulsions for food applications. In particular, polysaccharide-based …
stabilize Pickering emulsions for food applications. In particular, polysaccharide-based …
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
X Kan, G Chen, W Zhou, X Zeng - Food Research International, 2021 - Elsevier
The protein-polysaccharide conjugates formed by Maillard reaction can be used as novel
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …
emulsifiers in the food industry. Proteins and polysaccharides have extensive sources, and …
Natural emulsifiers—Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
DJ McClements, CE Gumus - Advances in Colloid and interface Science, 2016 - Elsevier
There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
J Huang, Z Hu, L Hu, G Li, Q Yao, Y Hu - Trends in Food Science & …, 2021 - Elsevier
Background Owing to increasing environmental concerns and growing demands for food
quality maintenance, biodegradable active packaging is emerging on the market to …
quality maintenance, biodegradable active packaging is emerging on the market to …
[HTML][HTML] Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani… - Carbohydrate …, 2017 - Elsevier
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
Recent advances in the utilization of natural emulsifiers to form and stabilize emulsions
Consumer concern about human and environmental health is encouraging food
manufacturers to use more natural and sustainable food ingredients. In particular, there is …
manufacturers to use more natural and sustainable food ingredients. In particular, there is …
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin
Gum arabic (GA) is the most widely used natural emulsifier in food industry. However, due to
its high price and unstable market supply, the search for substitutes of gum arabic has …
its high price and unstable market supply, the search for substitutes of gum arabic has …