Purpose This paper considers two sectors critical to New Zealand's economy and identity–
food and tourism–and addresses the question: what role will–or could–food and drink play …

Purpose: The COVID-19 (SARS-CoV-2) global pandemic forced hospitality and tourism
service providers to respond by pivoting business models in line with governmental …

This study examines experiential loyalty in the context of local food consumption by
domestic leisure tourists. A conceptual framework is developed to understand factors which …

This paper ascertains how small accommodation firms can contribute to sustainability by
creating shared value (CSV) through adapting their product. A sequential mixed methods …

Purpose The surge in the older population has gained significant interest within the tourism
sector worldwide. Little empirical research has been conducted to examine the role of …

The sharing economy has driven new dynamics in the hospitality sector. Sharing-economy
platforms facilitate tourists' immersion in local culture and engagement with the genuine …

This study aimed to explore the impact of travel motivation and food experiences on post-
visit outcomes in gastronomic destinations within Central Luzon. Employing a sequential …

Food trucks represent a unique dining option that encompasses elements such as culinary
innovation, small business entrepreneurship, and cultural diversity. Grounded in the self …

This study attempted to derive implications from a consumer perspective on the use of Home
Meal Replacement (HMR) product with local food. This study was conducted through an …