With rising consumer demand for natural products, a greener and cleaner technology, ie,
ultrasound-assisted extraction, has received immense attention given its effective and rapid …

Nanocellulose is at the cutting edge of current research owing to its highly useful features,
such as abundance and renewability of its source, biocompatibility, nanoscale dimension …

As an emerging material, nanomaterials have attracted extensive attention due to their small
size, surface effect and quantum tunneling effect, as well as potential applications in …

As demand on the safety and quality of the product in food packaging is increased,
nanocellulose based transparent paper with resistance against microbial activity becomes …

Starch granules containing amylopectin-rich fractions like sago starch may remain insoluble
and undamaged decreasing properties of the film. The aim of this study is to characterize …

Many works reported a PVA based film prepared using ultrasonication, however, information
on the effect of this treatment on changes of PVA's properties is still limited. The main …

Good transparency, antimicrobial, physical, and tensile properties of the biodegradable film
can be necessary for food packaging. The aim of this study is to characterize these …

As a contribution to the growing demand for environmentally friendly food packaging films,
this work produced and characterized a biocomposite of disintegrated bacterial cellulose …

In this study, the isolation and characterization of nanocellulose from pineapple leaf fibers
(PLF) were carried out. Chemical pretreatment included pulping, bleaching, and acid …

Abstract Polyacrylonitrile (PAN)/β-cyclodextrin (β-CD) composite nanofibrous membranes
immobilized with nano-titanium dioxide (TiO 2) and graphene oxide (GO) were prepared by …