The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

Following cardiovascular disease, cancer is the second leading cause of death in most
affluent countries. The 13.3 million new cases of cancer in 2010 were predicted to cost US …

The epidemiological evidence suggests a strong inverse relationship between dietary intake
of cruciferous vegetables and the incidence of cancer. Among other constituents of …

Cancer is a multistep process resulting in uncontrolled cell division. It results from aberrant
signaling pathways that lead to uninhibited cell division and growth. Various recent …

In the face of climate change, progressive degradation of the environment, including
agricultural land negatively affecting plant growth and development, endangers plant …

Chemically defended plant tissues present formidable barriers to herbivores. Although
mechanisms to resist plant defenses have been identified in ancient herbivorous lineages …

Natural products are becoming increasingly popular in a variety of traditional,
complementary, and alternative systems due to their potency and slight side effects. Natural …

Production of Shiga toxins by enterohemorrhagic Escherichia coli (EHEC) which is
responsible for the pathogenicity of these strains, is strictly correlated with induction of …

Epigenetic impact of dietary isothiocyanates in cancer chemo... : Current Opinion in Clinical
Nutrition & Metabolic Care Epigenetic impact of dietary isothiocyanates in cancer …

Background Higher intakes of cruciferous vegetables or their constituents have been shown
to lower inflammation in animal studies. However, evidence for this anti-inflammatory effect …