[HTML][HTML] The antioxidant properties of mushroom polysaccharides can potentially mitigate oxidative stress, beta-cell dysfunction and insulin resistance

K Arunachalam, PS Sreeja, X Yang - Frontiers in Pharmacology, 2022 - frontiersin.org
Diabetes mellitus is a prevalent metabolic and endocrine illness affecting people all over the
world and is of serious health and financial concern. Antidiabetic medicine delivered …

[HTML][HTML] Adjuvant therapy with mushroom polysaccharides for diabetic complications

X Jiang, W Meng, L Li, Z Meng, D Wang - Frontiers in Pharmacology, 2020 - frontiersin.org
Background Diabetic complications seriously endanger the health of most diabetic patients
around the world. Most chemical hypoglycemic agents have adverse effects and are unable …

Metabolic profile and skin-related bioactivities of Cerioporus squamosus hydromethanolic extract

WA Elkhateeb, GM Daba, MO Elnahas, PW Thomas… - Biodiversitas, 2020 - storre.stir.ac.uk
Being a functional food capable of showing nutritional as well as medicinal properties have
great attention. Mushrooms have been proven as leading targets in this field. For this …

黔产白鬼笔不同部位品质分析与评价.

郑秀艳, 孟繁博, 邬彩灵, 黄道梅… - … Food Science & …, 2021 - search.ebscohost.com
郑秀艳1, 孟繁博1, 邬彩灵2, 黄道梅1, 卢颖颖3, 陈曦1, 汤鹏宇1, 林茂1*(1.
贵州省农业科学院现代农业发展研究所, 贵州省农产品加工研究所, 贵州贵阳550006)(2 …

Research on Traditional Chinese Medicine as an effective drug for promoting wound healing

T Zhou, C Zhang, X Wang, J Lin, J Yu, Y Liang… - Journal of …, 2024 - Elsevier
Ethnopharmacological relevance The incidence of skin trauma is high and the repair
process is complex, often leading to poor healing and other issues, which can result in …

[HTML][HTML] Formation of special odors driven by volatile compounds during the growth and maturation in edible fungi (Phallus impudicus)

H Liu, Z Cheng, J Xie - Food Chemistry: X, 2024 - Elsevier
Composition and content of volatiles, the important factors in flavor formation of edible fungi,
are affected by growth process. GC–MS was performed and a total of 102 volatiles were …

响应面优化微波辅助提取白鬼笔多糖及其抗氧化和抗糖化能力.

宋笛 - Food Research & Development, 2021 - search.ebscohost.com
以白鬼笔为原料, 去离子水作为溶媒, 研究微波辅助提取白鬼笔多糖工艺并采用响应面法优化其
工艺条件. 以铁还原力, DPPH 自由基清除能力及ABTS+ 自由基清除能力来评价抗氧化能力 …

Mushrooms and Fungi and Their Biological Compounds with Antidiabetic Activity: A Review

M Tellez-Tellez, G Diaz-Godinez - International Journal of …, 2024 - dl.begellhouse.com
Mushrooms have been used by humans for centuries as food and medicine because they
have been shown to affect certain diseases. Mushrooms for medicinal purposes have been …

冬荪多糖对免疫抑制小鼠免疫功能的影响.

杨克铃, 彭梅, 杨小生, 杨娟 - Food Research & …, 2024 - search.ebscohost.com
冬荪是一种珍稀食用菌, 为高值化利用冬荪资源, 探究冬荪菌托多糖和子实体多糖对免疫抑制小
鼠免疫功能和肠道菌群的影响, 综合评价其免疫调节活性. 结果表明, 不同剂量冬荪菌托多糖组 …

不同物质对白鬼笔菌丝生长的影响.

张园园, 周高新, 王勇, 丁建, 李悦, 张晶… - …, 2021 - search.ebscohost.com
本文研究了不同物质对白鬼笔菌丝生长的影响. 采用平板培养法, 以白鬼笔菌株Phallus
impudicus-1 为供试菌株, 分析了5 种物质对白鬼笔菌丝生长的影响. 供试碳源中 …