The use of commercial food purchase data for public health nutrition research: a systematic review

L Bandy, V Adhikari, S Jebb, M Rayner - PLoS One, 2019 - journals.plos.org
Background Traditional methods of dietary assessment have their limitations and
commercial sources of food sales and purchase data are increasingly suggested as an …

[PDF][PDF] Hierarchical cluster analysis: Comparison of single linkage, complete linkage, average linkage and centroid linkage method

AM Jarman - Georgia Southern University, 2020 - researchgate.net
In unsupervised learning to understand the underlying structure of data, hierarchical
clustering is widely used technique. The success of hierarchical clustering algorithm …

[PDF][PDF] Hierarchical cluster analysis: comparison of three linkage measures and application to psychological data

O Yim, KT Ramdeen - The quantitative methods for psychology, 2015 - tqmp.org
Abstract▪ Cluster analysis refers to a class of data reduction methods used for sorting cases,
observations, or variables of a given dataset into homogeneous groups that differ from each …

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo… - Ecological …, 2015 - Elsevier
Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

Evaluating preexisting qualitative research data for secondary analysis

V Sherif - Forum qualitative sozialforschung/forum …, 2018 - qualitative-research.net
In this article, I explore the nature of secondary analysis and provide a brief history of the
method. Qualitative secondary analysis is a relatively under-used method in education and …

Relationship between nutrition knowledge and dietary intake: an assessment among a sample of Italian adults

ML Scalvedi, L Gennaro, A Saba, L Rossi - Frontiers in Nutrition, 2021 - frontiersin.org
Background: Assessing nutrition knowledge provides useful information especially if
coupled with the self-perception of nutrition knowledge that could lead to bias and personal …

Nutritional, physiochemical, and biological value of muffins enriched with edible insects flour

E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - mdpi.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy

EJ Van Loo, C Hoefkens, W Verbeke - Food policy, 2017 - Elsevier
Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …

Eating habits during the COVID-19 lockdown in Italy: the nutritional and lifestyle side effects of the pandemic

F Grant, ML Scalvedi, U Scognamiglio, A Turrini… - Nutrients, 2021 - mdpi.com
To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …

Social research: An introduction

M David, C Sutton - 2010 - torrossa.com
AN INTRODUCTION Page 1 SOCIAL RESEARCH AN INTRODUCTION SECOND EDITION
MATTHEw DAvID and CAROLE D SUTTON Page 2 SOCIAL RESEARCH Page 3 Page 4 …