Climate change effects on aquaculture production: sustainability implications, mitigation, and adaptations
S Maulu, OJ Hasimuna, LH Haambiya… - … in Sustainable Food …, 2021 - frontiersin.org
Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …
food production sector globally. However, the sustainability of the sector is at stake due to …
Paradigms of climate change impacts on some major food sources of the world: A review on current knowledge and future prospects
Due to the adverse impacts of climate change on earth systems the research in this field has
been profoundly taken a part in all scientific arenas since last few decades. The deleterious …
been profoundly taken a part in all scientific arenas since last few decades. The deleterious …
Australasia
Observed changes and impacts Ongoing climate trends have exacerbated many extreme
events (very high confidence). The Australian trends include further warming and sea level …
events (very high confidence). The Australian trends include further warming and sea level …
Observed and projected impacts of climate change on marine fisheries, aquaculture, coastal tourism, and human health: an update
The Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report (AR5)
states that climate change and ocean acidification are altering the oceans at a rate that is …
states that climate change and ocean acidification are altering the oceans at a rate that is …
Ocean acidification and human health
The ocean provides resources key to human health and well-being, including food, oxygen,
livelihoods, blue spaces, and medicines. The global threat to these resources posed by …
livelihoods, blue spaces, and medicines. The global threat to these resources posed by …
Climate change and aquaculture: considering adaptation potential
GK Reid, HJ Gurney-Smith, M Flaherty… - Aquaculture …, 2019 - int-res.com
Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …
Showcasing metabolomic applications in aquaculture: a review
Aquaculture production is currently challenged to meet the growing demands for seafood
protein throughout the world. To achieve this growth in an efficient, safe and sustainable …
protein throughout the world. To achieve this growth in an efficient, safe and sustainable …
Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: a review
Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
Mangroves and people: local ecosystem services in a changing climate
Mangrove forests provide many services, some of which are used mostly or exclusively by
local people, often the relatively poor and marginalised. Here, such 'local ecosystem …
local people, often the relatively poor and marginalised. Here, such 'local ecosystem …
An Integrated Assessment Model for Helping the United States Sea Scallop (Placopecten magellanicus) Fishery Plan Ahead for Ocean Acidification and Warming
Ocean acidification, the progressive change in ocean chemistry caused by uptake of
atmospheric CO2, is likely to affect some marine resources negatively, including shellfish …
atmospheric CO2, is likely to affect some marine resources negatively, including shellfish …