The phytohormone ethylene is the main cause of postharvest spoilage of fruit and
vegetables (F&V). To address the global challenge of reducing postharvest losses of F&V …

Many fruits and vegetables are sensitive to ethylene, which upon prolonged exposure
induces the deterioration of food quality, such as change in taste, odour and colour, or …

Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

Fruit and vegetables are much appreciated by consumers due to their nutritional values and
health-promoting compounds. However, different factors affect the postharvest life of such …

Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …

Environmental factors in particular temperature, humidity, and atmosphere of packaging can
control the postharvest physiology and variations in the chemical composition of horticultural …

The objectives of this study were to achieve the best level of each ethylene scavenger and
evaluate the effect of selected levels of treatments on some quality traits of tomato during …

The aim of this study was to evaluate the combination of two ethylene removal methods and
temperature on the post-harvest quality of peaches. For this purpose, filters with potassium …

The conventional method of employing low temperatures for storage and distribution has
long been the standard approach for preserving most fruits and vegetables. This practice is …

The deterioration of fruits during production, transportation, and storage has become one of
the main challenges in supplying fruits based on consumer requirements. Therefore, the …