Deep-frying is the most common food preparation method, manifestations of color, taste,
flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when …

Objectives Breast cancer is known as one of the deadliest forms of cancer, and it is
increasing globally. There are a variety of proven and controversial risk factors for this …

Backgrounds: Central obesity, as a pivotal component of metabolic syndrome is associated
with numerous co-morbidities. Dietary factors influence central obesity by increased …

Inflammation and antioxidant capacity have been associated with colorectal and breast
cancer. We computed the dietary inflammatory index (DII®), and the total dietary non …

Breast cancer is one of the most common types of cancer in women worldwide, and its
incidence is increasing. Diet has been identified as a modifiable risk factor for breast cancer …

The association between the Dietary Inflammatory Index (DII) and breast cancer risk has
been widely reported in recent years, but there is still controversy about whether a pro …

This updated meta-analysis sought to determine whether the pro-inflammatory potential of
diet is a risk factor for breast cancer (BrCa) development, for the first time focusing on the …

Background Identifying breast cancer risk factors is a critical component of preventative
strategies for this disease. This study aims to identify modifiable and non-modifiable risk …

Abstract Background Obesity and Overweight at an early age can contribute with many
chronic diseases such as cancers, diabetes and cardiovascular diseases. Diet-related …

Breast cancer is the most common cancer in women globally, and the risk of developing
breast cancer is associated with inflammation. The present study aimed to examine the …