Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by
smallholder farmers in sub‐Saharan Africa for food security and animal feed. The objective …

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Key message This paper combined GWAS, meta-analysis and sequence homology
comparison with common bean to identify regions associated with seed size variation in …

Vegetable legumes are an essential source of carbohydrates, vitamins, and minerals, along
with health-promoting bioactive chemicals. The demand for the use of either fresh or …

Landraces and indigenous varieties comprise valuable sources of crop species diversity.
Their utilization in plant breeding may lead to increased yield and enhanced quality traits, as …

Understanding the genetic background of drought tolerance in common bean (Phaseolus
vulgaris L.) can aid its resilience improvement. However, drought response studies in large …

Cowpea is one of the most essential legume crops providing inexpensive dietary protein
and nutrients. The aim of this study was to understand the genetic diversity and population …

Asparagus bean (Vigna. unguiculata ssp. sesquipedialis), known for its very long and tender
green pods, is an important vegetable crop broadly grown in the developing Asian countries …

Lavender species are widely distributed in their wild forms around the Mediterranean Basin
and they are also cultivated worldwide as improved and registered clonal varieties. The …

Both cowpea and yard-long bean belong to Vigna unguiculata ssp. unguiculata but have
diverged through human induced evolution in sub-Saharan Africa and Asia, respectively. To …