With the ever-increasing demand for lithium (Li) for portable energy storage devices, there is
a global concern associated with environmental contamination of Li, via the production, use …

Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

Abstract Floodplain soils across Central Elbe River (CER), Germany, vary considerably in
potentially toxic element (PTE) content. However, there has never been a comprehensive …

The accumulation of heavy metals in soil may introduce them to the food chain and cause
health risks for humans. In the present study, 43 pairs of soil and grape samples (leaf and …

To investigate the pollution status and probable health risk of potential toxic elements (PTEs)
in soil and vegetables in historical wastewater irrigation region, eight types of vegetables (n …

Metals are considered major public health hazards, and they are known to accumulate in
fruits, which are consumed by humans because of their unique sweet taste and potential …

Heavy metal pollution in food-producing ecosystems resulting from long-term fertilizing and
other agricultural practices is causing major concern due to its health risk potential for …

Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

Bioavailability has become a critical factor in improving ecological risk assessment and
environmental remediation efficiency in contaminated soil research. However, the soil …

Heavy metals are environmental pollutants which threatens human health and natural
ecosystem. These affect the quality of soil and water and it can be transferred to human body …