Randomized controlled trial for time-restricted eating in healthy volunteers without obesity
Z Xie, Y Sun, Y Ye, D Hu, H Zhang, Z He… - Nature …, 2022 - nature.com
Time-restricted feeding (TRF) improves metabolic health. Both early TRF (eTRF, food intake
restricted to the early part of the day) and mid-day TRF (mTRF, food intake restricted to the …
restricted to the early part of the day) and mid-day TRF (mTRF, food intake restricted to the …
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
Diet is a major determinant of the gastrointestinal microbiome composition and function, yet
our understanding of how it impacts the efficacy of prebiotics and probiotics is limited. Here …
our understanding of how it impacts the efficacy of prebiotics and probiotics is limited. Here …
[HTML][HTML] How to implement the 3-phase FODMAP diet into gastroenterological practice
Results The dietetic process involves detailed assessment and follow-up through the 3
stages of the FODMAP diet (restriction, re-introduction, and long-term maintenance) …
stages of the FODMAP diet (restriction, re-introduction, and long-term maintenance) …
Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human …
Dysbiotic gut microbiota have been implicated in human disease. Diet-based therapeutic
strategies have been used to manipulate the gut microbiota towards a more favourable …
strategies have been used to manipulate the gut microbiota towards a more favourable …
Gut microbiota interplay with COVID-19 reveals links to host lipid metabolism among middle eastern populations
The interplay between the compositional changes in the gastrointestinal microbiome, severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2) susceptibility and severity, and …
acute respiratory syndrome coronavirus 2 (SARS-CoV-2) susceptibility and severity, and …
Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The Protein Screener 55+ (Pro55+)
HAH Wijnhoven, LEM Elstgeest, HCW de Vet… - PLoS …, 2018 - journals.plos.org
In old age, sufficient protein intake is important to preserve muscle mass and function.
Around 50% of older adults (65+ y) consumes≤ 1.0 g/kg adjusted body weight (BW)/day (d) …
Around 50% of older adults (65+ y) consumes≤ 1.0 g/kg adjusted body weight (BW)/day (d) …
Revealing links between gut microbiome and its fungal community in Type 2 Diabetes Mellitus among Emirati subjects: A pilot study
Type 2 diabetes mellitus (T2DM) drastically affects the population of Middle East countries
with an ever-increasing number of overweight and obese individuals. The precise links …
with an ever-increasing number of overweight and obese individuals. The precise links …
[HTML][HTML] Metagenomic analysis of the gut microbiome reveals enrichment of menaquinones (vitamin K2) pathway in diabetes mellitus
NR Dash, MT Al Bataineh - Diabetes & Metabolism Journal, 2021 - synapse.koreamed.org
Background Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with a high
prevalence worldwide, especially among overweight and obese populations. T2DM is …
prevalence worldwide, especially among overweight and obese populations. T2DM is …
Uncovering the relationship between gut microbial dysbiosis, metabolomics, and dietary intake in type 2 diabetes mellitus and in healthy volunteers: a multi-omics …
Abstract Type 2 Diabetes Mellitus has reached epidemic levels globally, and several studies
have confirmed a link between gut microbial dysbiosis and aberrant glucose homeostasis …
have confirmed a link between gut microbial dysbiosis and aberrant glucose homeostasis …
Nutrient scoring for the DEGS1-FFQ–from food intake to nutrient intake
R Thieleking, L Schneidewind, A Kanyamibwa… - BMC nutrition, 2023 - Springer
Background While necessary for studying dietary decision-making or public health,
estimates of nutrient supply based on self-reported food intake are barely accessible or fully …
estimates of nutrient supply based on self-reported food intake are barely accessible or fully …