The United Nations 2030 Agenda for Sustainable Development has created more pressure
on countries and society at large for the development of alternative solutions for synthetic …

Introduction: Cherry juice production generates substantial cherry processing by-products,
presenting a significant environmental challenge. The valorization of these by-products can …

Different extraction techniques were used to exploit fruit processing residues for their use as
a source of phenolic compounds. Three different extraction methods, namely microwave …

Industrial processing of tart cherries (Prunus cerasus L.) produces bioproducts like cherry
pits (CP), which contribute to adverse environmental effects. To identify sustainable …

The objective of this research was to optimize the natural deep eutectic solvent (NADES)
extraction process from sour cherry kernels (Prunus cerasus L.). For polyphenol isolation …

Climate changes have overwhelming impacts on primary production and, consequently, on
agricultural and animal farming. Additionally, at present, agriculture still depends strongly on …

Ultrasound technology use is a promising strategy for the exploitation of food waste by
inducing structural changes on food matrices, favoring their decomposition. In this chapter …

Different extraction techniques were used to exploit fruit processing residues for their use as
a source of phenolic compounds. Three different extraction methods, namely microwave …

The climatic conditions in Portugal favoured the adaptation of the cherry tree allowing its
cultivation in several regions of the country. Studies made by the Portuguese Bureau of …

Sweet cherry seeds, a valuable lignin-cellulose raw material for the production of
polyurethane foams 1, are also a significant source of different phenolic compounds 2 and …