[HTML][HTML] Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies
L Mariano-Juárez, FX Medina… - International Journal of …, 2023 - Elsevier
Food is not only a source of nutrition, but also refers to the cultural and social aspects that
significantly influence food patterns, taste preferences, and culinary practices. For Douglas …
significantly influence food patterns, taste preferences, and culinary practices. For Douglas …
[HTML][HTML] Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning
J Pickering, CJ Reynolds - International Journal of Gastronomy and Food …, 2023 - Elsevier
This short communication introduces the meal mutability concept. This concept aims to
describe how recipes and the ideal meals they refer to are flexibly interpreted and enacted …
describe how recipes and the ideal meals they refer to are flexibly interpreted and enacted …
[PDF][PDF] International Journal of Gastronomy and Food Science
L Mariano-Juárez, FX Medina, D Conde-Caballero - researchgate.net
Food is not only a source of nutrition, but also refers to the cultural and social aspects that
significantly influence food patterns, taste preferences, and culinary practices. For Douglas …
significantly influence food patterns, taste preferences, and culinary practices. For Douglas …