Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

R Priyadarshi, A El-Araby, JW Rhim - International Journal of Biological …, 2024 - Elsevier
Strawberry fruits are popular all over the world due to their rich organoleptic properties and
enormous health benefits. However, it is highly susceptible to postharvest spoilage due to …

Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies

BE Ozcan, CY Karakas, A Karadag - International Journal of Biological …, 2024 - Elsevier
Jelly candies could be considered promising food matrices for the delivery of bioactive
compounds such as anthocyanins (ACNs). In this study, gelatin-based jelly candies were …