Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Pomegranate use is increasing worldwide, as it is considered a tasteful healthy food. It is
mainly used as fruit, juice, and jam. The pomegranate peel represents about 40–50% of the …

Pomegranate juice (Punica granatum) has been used since ancient times in traditional
medicine (Unani Medicine, Ayurveda); its main compounds are anthocyanins and ellagic …

The healthy properties of pomegranate fruit, a highly consumed food, have been known for a
long time. However, the pomegranate supply chain is still rather inefficient, with the non …

Pharmacological treatment of pain often causes undesirable effects, so it is necessary to
look for natural, safe, and effective alternatives to alleviate painful behavior. In this context, it …